
I picked up a six pack on the way home from work today. Beertastic review pending. Many many amazing (omg Plunket tour) memories with this one; I think I can safely say that PBR is my favorite American Adjunct Lager. Don’t know what that means? Adjunct lagers are lightly hopped/malted ’simple’ lagers made by large brewers using other grains such as rice and corn (adjuncts!) to feed the yeast. Light on taste? Yes. On price? No; I mean…$5 for a sixer. That’s a great beer to dollar ratio.