I tweaked the Beertastic site a bit last night, and I must say I am very happy about the results. Overall, I think my web-design (although non standards compliant and hack-y in parts) is become much more refined. This small redub, the homebrew blog and the blog your reading’s redub have much cleaner, refined looks compared to my earlier work.

I started another blog, this one dedicated to my homebrewing misadventures. Check it out at beertastic.org/homebrew. I brewed up my first yesterday, a 1gallon ‘experimental’ pale ale batch and learned many tricks. Extremely excited for a full 5 gallon batch…once I get my finances in order…

Go Blackhawks. I seriously hope its Chi vs. Det for the next round. Straight up 1995, only this time…

I picked up a six pack on the way home from work today. Beertastic review pending. Many many amazing (omg Plunket tour) memories with this one; I think I can safely say that PBR is my favorite American Adjunct Lager. Don’t know what that means? Adjunct lagers are lightly hopped/malted ’simple’ lagers made by large brewers using other grains such as rice and corn (adjuncts!) to feed the yeast. Light on taste? Yes. On price? No; I mean…$5 for a sixer. That’s a great beer to dollar ratio.